I am in love with matcha latte’s made with almond or cashew milk.  They are right up there with cappuccino’s for me!

The taste is like nothing else to be honest, although you can definitely tell it is a strong form of green tea, but if you use a good quality matcha powder it is not bitter like green tea can be sometimes.  Made with the plant based milks the flavour is balanced, comforting, and if you add raw honey, lovely and sweet.

However, the really cool thing about matcha tea is its nutrition prowess.  I know, I am bound to say that right?  But I promise, its health and healing benefits would impress even the most health ‘un-conscious’!

Check out these facts about matcha in my recent article for The National here

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